Why is my jollof rice burnt/soggy?
Are you surprised that I'm writing about burnt and soggy jollof rice? Jollof rice that is never good enough no matter how much effort you put into it😂, don't be. I'm not a chef per say but I make really good meals if I do say so myself 😂. Often times people talk about how making some dishes turns out a total fail,things like pap,custard,semo,and the rest but no one ever talks about how their jollof rice never tastes as nice as the ones served at parties,or how it's never red enough or just doesn't hit hard like jollof rice should. This was also a major issue for me but I learnt a few tricks and I'm glad I can share with you guys. You see that jollof rice😂,if just the sight of it intimidates your own jollof rice,then these tricks are just for you; 1:For your tomato paste: in addition to the fresh tomatoes and normal peppers,also add chili peppers (tatashe). Asides giving your jollof a spicy taste ,it also adds to giving it a deeper red color. 2:Rice:use long